What is Earl Grey’s Royal Gin Fizz?
Earl Grey’s Royal Gin Fizz is a delightful and refreshing cocktail that combines the classic flavors of Earl Grey tea with the smoothness of gin. This unique twist on a traditional gin fizz is perfect for those looking to elevate their cocktail game and impress their guests.
What You'll Need
To make Earl Grey’s Royal Gin Fizz, you'll need the following ingredients:
- 2 ounces of gin
- 1 ounce of freshly squeezed lemon juice
- 1 ounce of simple syrup
- 1 Earl Grey tea bag
- 1 egg white
- Ice cubes
- Club soda
- Lemon peel, for garnish
How to Make Earl Grey’s Royal Gin Fizz
Follow these simple steps to create your own Earl Grey’s Royal Gin Fizz:
- Start by steeping the Earl Grey tea bag in 2 ounces of hot water for 5 minutes. Remove the tea bag and let the tea cool.
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, egg white, and 1 ounce of the cooled Earl Grey tea. Shake vigorously for about 30 seconds to froth the egg white.
- Add a handful of ice cubes to the shaker and shake again for another 30 seconds to chill the mixture.
- Strain the mixture into a glass filled with ice cubes.
- Top off the glass with club soda.
- Garnish with a twist of lemon peel.
Why You'll Love Earl Grey’s Royal Gin Fizz
Earl Grey’s Royal Gin Fizz offers a unique combination of flavors that is sure to impress your taste buds. The aromatic bergamot notes of Earl Grey tea complement the botanicals of the gin, creating a harmonious blend of flavors. The frothy texture from the egg white adds a luxurious touch to the cocktail, while the club soda gives it a refreshing fizz.
Whether you're hosting a dinner party or simply want to enjoy a sophisticated drink at home, Earl Grey’s Royal Gin Fizz is the perfect choice. Its elegant presentation and complex flavors make it a standout cocktail that will leave a lasting impression on your guests.
So why not give Earl Grey’s Royal Gin Fizz a try? Indulge in the refined taste of this delightful cocktail and elevate your mixology skills to new heights.