Press

L'OFFICIEL MAGAZINE - BEST MATCHA  WORLDWIDE

L'OFFICIEL MAGAZINE - BEST MATCHA WORLDWIDE

The Blue House special Matcha and matcha creations featured in L'Officiel worldwide as one of the top Matchas. Sourced fresh Kyoto on a weekly basis we care about our clients to enjoy the best matcha on a daily basis. Discover our latest creation "Kyoto Pyramid" by our private tea salon. Mentioned as one of the best Matcha creations. Lactose-free almond chocolate coconut sugar pyramid. All rights reserved concept by The Blue House.  

Read more →


Taste & Flavour Magazine

Taste & Flavour Magazine

The Blue house tea and tea salon gets featured on the cover of Taste & Flavours magazine, along with Wedgwood fine bone porcelain.

Read more →


Blue House Tea Featured by Prestige Magazine

Blue House Tea Featured by Prestige Magazine

The Blue House tea is a rare and organic loose tea. I think that a good product should be unleashed, it’s only packed in the Blue House packages. The leaves are of major importance, I try to always target first picked tea, picked between March and April, when the tea comes to grow rather than the monsoon season which starts beginning of June. The tea in the spring season is the most flowery and tasteful because it’s catching perfumes from spring. It reflects what I want in a brand, supreme elegance and a gastronomic fine product. I also work with fair trade farmers even if that sometimes...

Read more →